Recipe of the Day - Cure Your Dinner Indecision

Burrito Soup

Episode Summary

Today's recipe is Burrito Soup.

Episode Notes

Today's recipe is Burrito Soup.

• 3 Tbsp. olive oil
• 1 medium onion, small dice
• 2 medium poblano peppers, seeded, small dice
• ¾ tsp. salt
• 4 garlic cloves, peeled, minced
• 1 (6 oz.) can tomato paste
• 1 (6.8 oz.) box Spanish rice with seasoning* 
• 6 cups chicken stock**
• 1 (16 oz.) can refried beans
• 8 chicken tenderloins
   

1. In a Dutch oven or 8-quart stock pot heat oil over medium-high heat until shimmering. Stir in onion, poblano peppers, and salt. Cook, stirring occasionally, until onion and peppers are lightly charred, about 10 minutes.
2. Add garlic and tomato paste. Cook, stirring constantly, 30 seconds.
3. Stir in Spanish rice mix, including any seasonings in the package, and stir until well coated in tomato paste. 
4. Add chicken stock and refried beans, stir until smooth. Add chicken. Bring to boiling, reduce to a simmer. Cook 15 minutes, stirring occasionally.
5. Shred chicken directly in pot. Cook, stirring occasionally, 5-7 minutes more or until rice is fully cooked. Serve warm.

Here are the links to some of the items I talked about in this episode: #ad
Dutch Oven
Stock Pot
Cutting Board
Chef's Knife
Wooden Spoon
Tongs
Soup Bowls

Here's the Recipe Of The Day page with all of our recipe links.

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Have a great day! -Christine xo

Episode 176