Recipe of the Day - Cure Your Dinner Indecision

Easy Chicken Burrito Stacks

Episode Summary

Today's recipe is Easy Chicken Burrito Stacks.

Episode Notes

Today's recipe is Easy Chicken Burrito Stacks.

• ½ cup panko bread crumbs
• 1 tsp. olive oil
• ¾ tsp. salt, divided
• ¼ tsp. cumin
• ¼ tsp. dried oregano
• 1 (15 oz.) can refried beans
• 1 (4 oz.) can green chilies
• 4 boneless skinless chicken thighs
• 8 (4x4-in.) slices Cheddar cheese

1. Preheat the oven to 425º F. Line a baking sheet with parchment paper or a silicone mat.
2. In a medium bowl combine panko, olive oil, ⅛ teaspoon of the salt, cumin, and dried oregano, set aside. In a second medium bowl combine refried beans and chilies, set aside.
3. Unroll chicken thighs into a flat piece and place each chicken thigh on sheet pan, at least 2-inches apart. Sprinkle each chicken thigh with remaining salt.
4. Top each chicken thigh with one-quarter of the refried bean mixture, then two slices of cheddar, and then one-quarter of the bread crumb mixture.
5. Place pan in oven. Bake until chicken registers 165°F on an instant-read thermometer and bread crumbs are browned, about 25 minutes.
6. Remove pan from oven, let stand 5 minutes before serving.
    

Here are the links to some of the items I talked about in this episode: #ad
Small Bowl
Baking Sheet
Silicone Mat
Parchment Paper
Link: How to Cut Chicken Breasts
Mixing Bowl
Instant Read Thermometer

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Text the word Dinner to 1-833-413-1352,
3. Join the ROTD Facebook Group here  (this is a brand new group! You’ll be a founding member!),
4. Subscribe to get emails here.

Have a great day! -Christine xo