Recipe of the Day - Cure Your Dinner Indecision

Lemony Beet Salad with Goat Cheese

Episode Summary

Today's recipe is Lemony Beet Salad with Goat Cheese.

Episode Notes

Today's recipe is Lemony Beet Salad with Goat Cheese.

• ¾ lb. (about 3 to 4 medium)* roasted beets, peeled, cut into bite-sized wedges
• ¼ cup plus 2 Tbsp. Lemon Vinaigrette, divided**
• 1 (2.25 oz.) package chopped walnuts (about 5 Tbsp.)***
• 1 (5 oz.) bag washed, mixed baby greens
• 4 oz. goat cheese, crumbled

1. In a medium microwave-safe bowl, add beets. Microwave 1 minute.
2. Remove bowl from microwave, add 1/4 cup of the vinaigrette. Let stand 15 minutes.
3. Meanwhile, in a large serving bowl, toss together mixed greens and remaining 2 tablespoons of vinaigrette.
4. Drain beets, arrange over greens.
5. Top with crumbled goat cheese and walnuts.

Here are the links to some of the items I talked about in this episode: #ad
Lemon Vinaigrette
Small Skillet
Salad Bowl
All New Chicken Cookbook

This episode was also published in May, 2023.

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Have a great day! -Christine xo