Recipe of the Day - Cure Your Dinner Indecision

Saucy Salsa Verde Sheet Pan Chicken Dinner

Episode Summary

Today's recipe is Saucy Salsa Verde Sheet Pan Chicken Dinner.

Episode Notes

Today's recipe is Saucy Salsa Verde Sheet Pan Chicken Dinner.

Ingredients

• 8 boneless, skinless chicken thighs
• 6 medium-large tomatillos, peeled, rinsed, roughly chopped
• 1 large onion, chopped
• 1 jalapeno pepper, seeds removed, minced
• 6 garlic cloves, peeled, roughly chopped
• 1/2 tsp. salt
• 2 Tbsp. olive oil

Instructions

1. Preheat oven to 450°F.
2. In a large bowl add chicken thighs, tomatillos, onion, jalapeno, garlic, salt, and oil; toss to coat.
3. Transfer ingredients to a large sheet pan; arrange vegetables and chicken in a single layer.
4. Place pan in oven. Bake 25 minutes, or until chicken registers 165°F on an instant read thermometer, and vegetables are roasted and slightly charred.
5. Remove pan from oven. Transfer chicken to cutting board. Chop or shred chicken into bite-sized pieces.
6. Transfer vegetables and ¼-cup of the pan juices to the bowl of a food processor or blender. Pulse two or three times to create a chunky-style salsa.
7. In a large bowl mix together chicken and salsa. Serve warm.
    

Here are the links to some of the items I talked about in this episode: #ad
Big Bowl
Rimmed Baking Sheet
Cutting Board
Chef's Knife
Food Processor
Blender

This episode was originally published in February, 2022 as Episode #107.

Here's the Recipe Of The Day page with all of our recipe links.

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Have a great day! -Christine xo