Recipe of the Day - Cure Your Dinner Indecision

Tapenade and Feta on Zucchini Chips

Episode Summary

Today's recipe is Tapenade and Feta on Zucchini Chips.

Episode Notes

Today's recipe is Tapenade and Feta on Zucchini Chips.

• a 6″ zucchini cut on the diagonal into 1/4″ slices
• 1/4 cup tapenade (black olive puree)
• 1/4 cup crumbled feta cheese
• 6 large basil leaves, each torn into 4 pieces

1. Arrange zucchini slices on a serving platter.
2. Top each slice with 1/2 teaspoon of tapenade. Sprinkle the feta cheese over top of the platter (it’s o.k. if some isn’t on top of the zucchini slices. Trust me that people will scoop it up with their fingers if need be).
3. Drop the basil leaves over top and serve.
    

Here are the links to some of the items I talked about in this episode: #ad
Kalamata Olive Tapanade*
Trader Joe's Tapanade*
Cutting Board
Chef's Knife

*NOTE: Tapanade has anchovies in it so Tapanade is not vegetarian

This episode was originally published in January, 2022 as Episode #75.

Here's the Recipe Of The Day page with all of our recipe links.

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Have a great day! -Christine xo