Recipe of the Day - Cure Your Dinner Indecision

The Easiest Grilled Brisket

Episode Summary

Today's recipe is The Easiest Grilled Brisket.

Episode Notes

Today's recipe is The Easiest Grilled Brisket.

• 1 (4 1/2- to 5-lb.) flat cut beef brisket
• 1 Tbsp. garlic powder
• 1 Tbsp. dried thyme
• 2 tsp. salt
• 2 tsp. pepper
• 3 cups low-sodium beef broth, red wine, or a combination
• 3 Tbsp. all-purpose flour

1. Preheat the oven to 450°F.
2. Put the brisket fat side up in a 9-by-13-inch baking pan and bake, uncovered, for 30 minutes.
3. Meanwhile, mix together the garlic, thyme, salt, and pepper.
4. In a measuring cup, whisk together the broth or wine and the flour.
5. Take the brisket out of the oven. Reduce oven temperature to 300F. Sprinkle the seasoning mixture on top of the brisket. Pour the broth or wine mixture into the pan around the meat. Cover tightly with foil and bake at 300F until the meat is very tender, about 3 hours.
6. Take the pan out of the oven and let the meat cool in the pan juices, uncovered, for about 30 minutes.
7. Remove the brisket and slice it across the grain. Serve it with the pan juices on the side or spooned on top.

Here are the links to some of the items I talked about in this episode: #ad
9"x13" Baking Dish
Small Bowls
Measuring Spoons
Aluminum Foil
Tongs
Summer Recipes
Recipes for the Grill

This episode was originally published in May, 2022.

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here  (this is a brand new group! You’ll be a founding member!)

Have a great day! -Christine xo