Recipe of the Day - Cure Your Dinner Indecision

The Flamenco Burger for National Burger Day!

Episode Summary

Today's recipe is The Flamenco Burger for National Burger Day!

Episode Notes

Today's recipe is The Flamenco Burger for National Burger Day!

• 2/3 cup chopped pitted black olives
• 1 and 1/2 cups chopped roasted red pepper
• 1 cup loosely packed flat leaf Italian parsley, roughly chopped
• 2 lbs. ground chuck
• 1 envelope onion soup mix
• 8 oz. chorizo, roughly chopped
• 8 (1 oz.) slices of Manchego cheese
• 8 hamburger buns, split and toasted

1. Pre-heat a grill for medium-high heat direct cooking.
2. In a medium-sized bowl combine the olives, roasted red pepper and parsley. Set aside.
3. In a large bowl combine the ground chuck, onion soup mix, and the chorizo. Shape into 8 equal-sized 1/2-inch thick patties.
4. Transfer the patties to the grill and cook on each side for 3-4 minutes, until well browned.
5. Top each patty with a slice of Manchego cheese and cook until the burgers are cooked through and the cheese is melted.
6. Put 1 tablespoon of the olive mixture on the bottom of each hamburger bun. Top with a burger patty, another 1 tablespoon of the olive mixture, and then with a bun top. Repeat until all burgers are made. Dig in.
    

Here are the links to some of the items I talked about in this episode: #ad
Chorizo Sausage
Chef's Knife
Kitchen Scale
Large Mixing Bowl
Large Non-Stick Skillet
Instant Read Thermometer

This episode was originally published in December, 2021 as Episode #50.

Here's the Recipe Of The Day page with all of our recipe links.

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Have a great day! -Christine xo